Our wines

Wine is bottled poetry

Robert Louis Balfour Stevenson

A choice of tradition

Since the purchase of the estate, we have chosen to focus our efforts on native grape varieties, which have been cultivated for a hundred years on this territory, once exploited by Count Lucernari, particularly on the Cesanese grape variety for red, Trebbiano and Malvasia for white, a genetic heritage, saved from extinction thanks to the tenacity of the farmers of these regions.

Wines made from these vines express the presence of the minerals present in the soil and the terroir, because the vine has a very close exchange with the terroir; therefore, mineral elements play an important role in its metabolism.

SELVA PIANA

Intense ruby red color. Aroma of floral notes and spices. Sweet and structured palate, persistent and aromatic with the typical notes of barrel aging.

COLLE DI JOSA

Colle di Josa adorns the goblet with a beautiful straw yellow color whose streaks oscillate between bright gold and warm bronze. The nose of the wine is tinged with fruity notes, particularly notes of fresh fruit.

Its aromatic persistence makes it a satisfying taste, delicately sweet and dry.

SELVA PIANA

Ruby red color with golden highlights

Aroma of ripe red fruits (cherry and currant) rich in humus

Balance, finesse , an unfolded tannin and a long propensity on fruity memories

16 – 18 °C

0,75

Type

Rosso Lazio IGT Selva Piana

Grapevine

Cesanese, Affile municipality

Altitude (m)

190-200 a.s.l.

Production area

Colli, Monte San Giovanni Campano

Plant density

5500 logs

Alcohol content carried out

14%

PRODUCTION PER HECTARE

70 q

Soil

tuff, clayey

Harvest time

early September

Refinement and storage

Vinification in steel for two months, then in 225-liter oak barrels for 12 months, bottle aging. Skin maceration 20 days. Unfiltered.

COLLE DI JOSA

Straw yellow with good intensity

Inviting nose evoking peach, melon and grapefruit zest through gusts of florals

It has a warm, fresh taste, enlivened by a slight acidic streak

10 – 12 °C

0,75

Type

Bianco Lazio IGT Colle di Josa

Grapevine

Malvasia del Lazio 30%, Trebbiano Toscano 70%.

Altitude (m)

190-200 a.s.l.

Production area

Colli, Monte San Giovanni Campano

Plant density

3000 logs

Alcohol content carried out

12% – 13%

PRODUCTION PER HECTARE

70 q

Soil

tuff, clayey

Harvest time

mid-September

Refinement and storage

Soft pressing of grapes, controlled fragmentation at 18° for 20 days and aging in steel for ten months. Unfiltered.