Wine is bottled poetry
Robert Louis Balfour Stevenson
A choice of tradition
Since the purchase of the estate, we have chosen to focus our efforts on native grape varieties, which have been cultivated for a hundred years on this territory, once exploited by Count Lucernari, particularly on the Cesanese grape variety for red, Trebbiano and Malvasia for white, a genetic heritage, saved from extinction thanks to the tenacity of the farmers of these regions.
Wines made from these vines express the presence of the minerals present in the soil and the terroir, because the vine has a very close exchange with the terroir; therefore, mineral elements play an important role in its metabolism.
SELVA PIANA
Intense ruby red color. Aroma of floral notes and spices. Sweet and structured palate, persistent and aromatic with the typical notes of barrel aging.
COLLE DI JOSA
Colle di Josa adorns the goblet with a beautiful straw yellow color whose streaks oscillate between bright gold and warm bronze. The nose of the wine is tinged with fruity notes, particularly notes of fresh fruit.
Its aromatic persistence makes it a satisfying taste, delicately sweet and dry.
SELVA PIANA
Ruby red color with golden highlights
Aroma of ripe red fruits (cherry and currant) rich in humus
Balance, finesse , an unfolded tannin and a long propensity on fruity memories
16 – 18 °C
0,75
Type
Rosso Lazio IGT Selva Piana
Grapevine
Cesanese, Affile municipality
Altitude (m)
190-200 a.s.l.
Production area
Colli, Monte San Giovanni Campano
Plant density
5500 logs
Alcohol content carried out
14%
PRODUCTION PER HECTARE
70 q
Soil
tuff, clayey
Harvest time
early September
Refinement and storage
Vinification in steel for two months, then in 225-liter oak barrels for 12 months, bottle aging. Skin maceration 20 days. Unfiltered.
COLLE DI JOSA
Straw yellow with good intensity
Inviting nose evoking peach, melon and grapefruit zest through gusts of florals
It has a warm, fresh taste, enlivened by a slight acidic streak
10 – 12 °C
0,75
Type
Bianco Lazio IGT Colle di Josa
Grapevine
Malvasia del Lazio 30%, Trebbiano Toscano 70%.
Altitude (m)
190-200 a.s.l.
Production area
Colli, Monte San Giovanni Campano
Plant density
3000 logs
Alcohol content carried out
12% – 13%
PRODUCTION PER HECTARE
70 q
Soil
tuff, clayey
Harvest time
mid-September
Refinement and storage
Soft pressing of grapes, controlled fragmentation at 18° for 20 days and aging in steel for ten months. Unfiltered.
